CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS
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TECHNOMIC PUB.COM.,INC.
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umblib-40652016-08-08 00:00:00Perpustakaan UMB YogyakartaCHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTSSIKORSKI,ZDZIZLAW F.,PH.DTECHNOMIC PUB.COM.,INC.TEXT541.1/Sik/c/C.1-2ISBN:1-56676-464-5 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
SIKORSKI,ZDZIZLAW F.,PH.D |
| spellingShingle |
SIKORSKI,ZDZIZLAW F.,PH.D CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS |
| author_facet |
SIKORSKI,ZDZIZLAW F.,PH.D |
| author_sort |
SIKORSKI,ZDZIZLAW F.,PH.D |
| title |
CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS |
| title_short |
CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS |
| title_full |
CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS |
| title_fullStr |
CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS |
| title_full_unstemmed |
CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS |
| title_sort |
chemical and functional properties of food components |
| publisher |
TECHNOMIC PUB.COM.,INC. |
| publishDate |
|
| callnumber-raw |
541.1/Sik/c/C.1-2 |
| callnumber-search |
541.1/Sik/c/C.1-2 |
| isbn |
ISBN:1-56676-464-5 |
| _version_ |
1742489567169085440 |