FOOD PHENOLICS: SOURCES CHEMISTRY EFFECTS APPLICATIONS
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umblib-40662016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD PHENOLICS: SOURCES CHEMISTRY EFFECTS APPLICATIONSSHAHIDI,FEREIDOONTECHNOMIC PUB.CO.,INC.TEXT541.125/Sha/f/C.1-2ISBN:1-56676-279-0 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
SHAHIDI,FEREIDOON |
| spellingShingle |
SHAHIDI,FEREIDOON FOOD PHENOLICS: SOURCES CHEMISTRY EFFECTS APPLICATIONS |
| author_facet |
SHAHIDI,FEREIDOON |
| author_sort |
SHAHIDI,FEREIDOON |
| title |
FOOD PHENOLICS: SOURCES CHEMISTRY EFFECTS APPLICATIONS |
| title_short |
FOOD PHENOLICS: SOURCES CHEMISTRY EFFECTS APPLICATIONS |
| title_full |
FOOD PHENOLICS: SOURCES CHEMISTRY EFFECTS APPLICATIONS |
| title_fullStr |
FOOD PHENOLICS: SOURCES CHEMISTRY EFFECTS APPLICATIONS |
| title_full_unstemmed |
FOOD PHENOLICS: SOURCES CHEMISTRY EFFECTS APPLICATIONS |
| title_sort |
food phenolics: sources chemistry effects applications |
| publisher |
TECHNOMIC PUB.CO.,INC. |
| publishDate |
|
| callnumber-raw |
541.125/Sha/f/C.1-2 |
| callnumber-search |
541.125/Sha/f/C.1-2 |
| isbn |
ISBN:1-56676-279-0 |
| _version_ |
1742489567458492416 |