BIOCHEMISTRY OF FOODS

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Bibliographic Details
Main Author: N.A.M ESKIN
Format: TEXT
Published: ACADEMIC PRESS
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id umblib-4293
record_format oai_dc
spelling umblib-42932016-08-08 00:00:00Perpustakaan UMB YogyakartaBIOCHEMISTRY OF FOODSN.A.M ESKINACADEMIC PRESSTEXT574.161.32/ESK/B/
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author N.A.M ESKIN
spellingShingle N.A.M ESKIN
BIOCHEMISTRY OF FOODS
author_facet N.A.M ESKIN
author_sort N.A.M ESKIN
title BIOCHEMISTRY OF FOODS
title_short BIOCHEMISTRY OF FOODS
title_full BIOCHEMISTRY OF FOODS
title_fullStr BIOCHEMISTRY OF FOODS
title_full_unstemmed BIOCHEMISTRY OF FOODS
title_sort biochemistry of foods
publisher ACADEMIC PRESS
publishDate
callnumber-raw 574.161.32/ESK/B/
callnumber-search 574.161.32/ESK/B/
_version_ 1742489659336818688