BIOCHEMISTRY OF FOODS
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umblib-42942016-08-08 00:00:00Perpustakaan UMB YogyakartaBIOCHEMISTRY OF FOODSN.A.M ESKINACADEMIC PRESSTEXT574.161.32/ESK/B/C.1-3 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
description |
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format |
TEXT |
author |
N.A.M ESKIN |
spellingShingle |
N.A.M ESKIN BIOCHEMISTRY OF FOODS |
author_facet |
N.A.M ESKIN |
author_sort |
N.A.M ESKIN |
title |
BIOCHEMISTRY OF FOODS |
title_short |
BIOCHEMISTRY OF FOODS |
title_full |
BIOCHEMISTRY OF FOODS |
title_fullStr |
BIOCHEMISTRY OF FOODS |
title_full_unstemmed |
BIOCHEMISTRY OF FOODS |
title_sort |
biochemistry of foods |
publisher |
ACADEMIC PRESS |
publishDate |
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callnumber-raw |
574.161.32/ESK/B/C.1-3 |
callnumber-search |
574.161.32/ESK/B/C.1-3 |
_version_ |
1742489659688091648 |