BIOCHEMISTRY OF FOODS
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| フォーマット: | TEXT |
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ACADEMIC PRESS
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umblib-4294 |
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umblib-42942016-08-08 00:00:00Perpustakaan UMB YogyakartaBIOCHEMISTRY OF FOODSN.A.M ESKINACADEMIC PRESSTEXT574.161.32/ESK/B/C.1-3 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
N.A.M ESKIN |
| spellingShingle |
N.A.M ESKIN BIOCHEMISTRY OF FOODS |
| author_facet |
N.A.M ESKIN |
| author_sort |
N.A.M ESKIN |
| title |
BIOCHEMISTRY OF FOODS |
| title_short |
BIOCHEMISTRY OF FOODS |
| title_full |
BIOCHEMISTRY OF FOODS |
| title_fullStr |
BIOCHEMISTRY OF FOODS |
| title_full_unstemmed |
BIOCHEMISTRY OF FOODS |
| title_sort |
biochemistry of foods |
| publisher |
ACADEMIC PRESS |
| publishDate |
|
| callnumber-raw |
574.161.32/ESK/B/C.1-3 |
| callnumber-search |
574.161.32/ESK/B/C.1-3 |
| _version_ |
1742489659688091648 |