PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY

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Main Author: HARRY H.WEISER
Format: TEXT
Published: AVI PUBL.
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id umblib-4433
record_format oai_dc
spelling umblib-44332016-08-08 00:00:00Perpustakaan UMB YogyakartaPRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGYHARRY H.WEISERAVI PUBL.TEXT576.18/WEI/P/C.1-4
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author HARRY H.WEISER
spellingShingle HARRY H.WEISER
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY
author_facet HARRY H.WEISER
author_sort HARRY H.WEISER
title PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY
title_short PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY
title_full PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY
title_fullStr PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY
title_full_unstemmed PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY
title_sort practical food microbiology and technology
publisher AVI PUBL.
publishDate
callnumber-raw 576.18/WEI/P/C.1-4
callnumber-search 576.18/WEI/P/C.1-4
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