MICROBIOLOGY OF FOOD FERMENTATIONS

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Main Author: CARL S.PEDERSON
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id umblib-4458
record_format oai_dc
spelling umblib-44582016-08-08 00:00:00Perpustakaan UMB YogyakartaMICROBIOLOGY OF FOOD FERMENTATIONSCARL S.PEDERSONTEXT576/PED/M/C.1
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author CARL S.PEDERSON
spellingShingle CARL S.PEDERSON
MICROBIOLOGY OF FOOD FERMENTATIONS
author_facet CARL S.PEDERSON
author_sort CARL S.PEDERSON
title MICROBIOLOGY OF FOOD FERMENTATIONS
title_short MICROBIOLOGY OF FOOD FERMENTATIONS
title_full MICROBIOLOGY OF FOOD FERMENTATIONS
title_fullStr MICROBIOLOGY OF FOOD FERMENTATIONS
title_full_unstemmed MICROBIOLOGY OF FOOD FERMENTATIONS
title_sort microbiology of food fermentations
publishDate
callnumber-raw 576/PED/M/C.1
callnumber-search 576/PED/M/C.1
_version_ 1742489727752208385