| id |
umblib-4459 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-44592016-08-08 00:00:00Perpustakaan UMB YogyakartaMICROBIOLOGY OF FOOD FERMENTATIONSCARL S.PEDERSONAVI PUBL.TEXT576/PED/M/C.2-4 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
CARL S.PEDERSON |
| spellingShingle |
CARL S.PEDERSON MICROBIOLOGY OF FOOD FERMENTATIONS |
| author_facet |
CARL S.PEDERSON |
| author_sort |
CARL S.PEDERSON |
| title |
MICROBIOLOGY OF FOOD FERMENTATIONS |
| title_short |
MICROBIOLOGY OF FOOD FERMENTATIONS |
| title_full |
MICROBIOLOGY OF FOOD FERMENTATIONS |
| title_fullStr |
MICROBIOLOGY OF FOOD FERMENTATIONS |
| title_full_unstemmed |
MICROBIOLOGY OF FOOD FERMENTATIONS |
| title_sort |
microbiology of food fermentations |
| publisher |
AVI PUBL. |
| publishDate |
|
| callnumber-raw |
576/PED/M/C.2-4 |
| callnumber-search |
576/PED/M/C.2-4 |
| _version_ |
1742489728113967104 |