SUWARYONO,OYON. FERMENTASI BAHAN MAKANAN TRADISIONAL. PAU - UGM.
Chicago Style (17th ed.) CitationSUWARYONO,OYON. FERMENTASI BAHAN MAKANAN TRADISIONAL. PAU - UGM.
MLA (8th ed.) CitationSUWARYONO,OYON. FERMENTASI BAHAN MAKANAN TRADISIONAL. PAU - UGM.
Warning: These citations may not always be 100% accurate.