MODIFYING BITTERNESS: MECHANISM,INGREDIENTS,AND APPLICATION

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Main Author: ROY,GLENN.,PH.D
Format: TEXT
Published: TECHNOMIC PUB.CO.,INC.
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spelling umblib-47752016-08-08 00:00:00Perpustakaan UMB YogyakartaMODIFYING BITTERNESS: MECHANISM,INGREDIENTS,AND APPLICATIONROY,GLENN.,PH.DTECHNOMIC PUB.CO.,INC.TEXT598.345/Roy/m/C.1-2ISBN:1-56676-491-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author ROY,GLENN.,PH.D
spellingShingle ROY,GLENN.,PH.D
MODIFYING BITTERNESS: MECHANISM,INGREDIENTS,AND APPLICATION
author_facet ROY,GLENN.,PH.D
author_sort ROY,GLENN.,PH.D
title MODIFYING BITTERNESS: MECHANISM,INGREDIENTS,AND APPLICATION
title_short MODIFYING BITTERNESS: MECHANISM,INGREDIENTS,AND APPLICATION
title_full MODIFYING BITTERNESS: MECHANISM,INGREDIENTS,AND APPLICATION
title_fullStr MODIFYING BITTERNESS: MECHANISM,INGREDIENTS,AND APPLICATION
title_full_unstemmed MODIFYING BITTERNESS: MECHANISM,INGREDIENTS,AND APPLICATION
title_sort modifying bitterness: mechanism,ingredients,and application
publisher TECHNOMIC PUB.CO.,INC.
publishDate
callnumber-raw 598.345/Roy/m/C.1-2
callnumber-search 598.345/Roy/m/C.1-2
isbn ISBN:1-56676-491-2
_version_ 1742489854118199296