Hydrophobic interactions in food systems

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Glavni avtor: Nakai,Shuryo
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Izdano: CRC Press,Inc
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PINJAM
id umblib-4779
record_format oai_dc
spelling umblib-47792016-08-08 00:00:00Perpustakaan UMB YogyakartaHydrophobic interactions in food systemsNakai,ShuryoProteins-SurfacesCRC Press,IncTEXT599.013/Nak/h/C.1ISBN:0-8493-6044-7
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic Proteins-Surfaces
spellingShingle Proteins-Surfaces
Nakai,Shuryo
Hydrophobic interactions in food systems
description
format TEXT
author Nakai,Shuryo
author_facet Nakai,Shuryo
author_sort Nakai,Shuryo
title Hydrophobic interactions in food systems
title_short Hydrophobic interactions in food systems
title_full Hydrophobic interactions in food systems
title_fullStr Hydrophobic interactions in food systems
title_full_unstemmed Hydrophobic interactions in food systems
title_sort hydrophobic interactions in food systems
publisher CRC Press,Inc
publishDate
callnumber-raw 599.013/Nak/h/C.1
callnumber-search 599.013/Nak/h/C.1
isbn ISBN:0-8493-6044-7
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