Hydrophobic interactions in food systems
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umblib-47792016-08-08 00:00:00Perpustakaan UMB YogyakartaHydrophobic interactions in food systemsNakai,ShuryoProteins-SurfacesCRC Press,IncTEXT599.013/Nak/h/C.1ISBN:0-8493-6044-7 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Proteins-Surfaces |
| spellingShingle |
Proteins-Surfaces Nakai,Shuryo Hydrophobic interactions in food systems |
| description |
|
| format |
TEXT |
| author |
Nakai,Shuryo |
| author_facet |
Nakai,Shuryo |
| author_sort |
Nakai,Shuryo |
| title |
Hydrophobic interactions in food systems |
| title_short |
Hydrophobic interactions in food systems |
| title_full |
Hydrophobic interactions in food systems |
| title_fullStr |
Hydrophobic interactions in food systems |
| title_full_unstemmed |
Hydrophobic interactions in food systems |
| title_sort |
hydrophobic interactions in food systems |
| publisher |
CRC Press,Inc |
| publishDate |
|
| callnumber-raw |
599.013/Nak/h/C.1 |
| callnumber-search |
599.013/Nak/h/C.1 |
| isbn |
ISBN:0-8493-6044-7 |
| _version_ |
1742489855146852352 |