| id |
umblib-4809 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-48092016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCESWHITAKER,JOHN R.TEXT612.015/WHI/C.1 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
WHITAKER,JOHN R. |
| spellingShingle |
WHITAKER,JOHN R. PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES |
| author_facet |
WHITAKER,JOHN R. |
| author_sort |
WHITAKER,JOHN R. |
| title |
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES |
| title_short |
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES |
| title_full |
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES |
| title_fullStr |
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES |
| title_full_unstemmed |
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES |
| title_sort |
principles of enzymology for the food sciences |
| publishDate |
|
| callnumber-raw |
612.015/WHI/C.1 |
| callnumber-search |
612.015/WHI/C.1 |
| _version_ |
1742489865022341120 |