Principles of Enzymology for the Food Sciences
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| Tác giả chính: | |
|---|---|
| Định dạng: | TEXT |
| Được phát hành: |
Marcel Dekker,Inc
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| Những chủ đề: | |
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| id |
umblib-4810 |
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| record_format |
oai_dc |
| spelling |
umblib-48102016-08-08 00:00:00Perpustakaan UMB YogyakartaPrinciples of Enzymology for the Food SciencesWhitaker,John R.EnzymesMarcel Dekker,IncTEXT612.015/Whi/p/C.1ISBN:0-8247-9148-7 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Enzymes |
| spellingShingle |
Enzymes Whitaker,John R. Principles of Enzymology for the Food Sciences |
| description |
|
| format |
TEXT |
| author |
Whitaker,John R. |
| author_facet |
Whitaker,John R. |
| author_sort |
Whitaker,John R. |
| title |
Principles of Enzymology for the Food Sciences |
| title_short |
Principles of Enzymology for the Food Sciences |
| title_full |
Principles of Enzymology for the Food Sciences |
| title_fullStr |
Principles of Enzymology for the Food Sciences |
| title_full_unstemmed |
Principles of Enzymology for the Food Sciences |
| title_sort |
principles of enzymology for the food sciences |
| publisher |
Marcel Dekker,Inc |
| publishDate |
|
| callnumber-raw |
612.015/Whi/p/C.1 |
| callnumber-search |
612.015/Whi/p/C.1 |
| isbn |
ISBN:0-8247-9148-7 |
| _version_ |
1742489865504686080 |