Principles of Enzymology for the Food Sciences
Saved in:
| Main Author: | |
|---|---|
| Format: | TEXT |
| Published: |
Marcel Dekker,Inc
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
umblib-4810 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-48102016-08-08 00:00:00Perpustakaan UMB YogyakartaPrinciples of Enzymology for the Food SciencesWhitaker,John R.EnzymesMarcel Dekker,IncTEXT612.015/Whi/p/C.1ISBN:0-8247-9148-7 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Enzymes |
| spellingShingle |
Enzymes Whitaker,John R. Principles of Enzymology for the Food Sciences |
| description |
|
| format |
TEXT |
| author |
Whitaker,John R. |
| author_facet |
Whitaker,John R. |
| author_sort |
Whitaker,John R. |
| title |
Principles of Enzymology for the Food Sciences |
| title_short |
Principles of Enzymology for the Food Sciences |
| title_full |
Principles of Enzymology for the Food Sciences |
| title_fullStr |
Principles of Enzymology for the Food Sciences |
| title_full_unstemmed |
Principles of Enzymology for the Food Sciences |
| title_sort |
principles of enzymology for the food sciences |
| publisher |
Marcel Dekker,Inc |
| publishDate |
|
| callnumber-raw |
612.015/Whi/p/C.1 |
| callnumber-search |
612.015/Whi/p/C.1 |
| isbn |
ISBN:0-8247-9148-7 |
| _version_ |
1742489865504686080 |