FATTY ACID AND LIPID CHEMISTRY

FATTY ACID AND LIPID CHEMISTRY

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Podrobná bibliografie
Hlavní autor:	GUNSTONE,F.D
Médium:	TEXT
Vydáno:	BLACKIE ACADEMIC & PROF
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Fatty acid and lipid chemistry
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PLANT LIPID BIOCHEMISTRY: THE BIOCHEMISTRY OF FATTY ACIDS AND ACYL LIPIDS WITH PARTICULAR REFERENCE
Autor: C.Hitchcock & B.W. Nichols.
Vydáno: (1971)

Neurobiology of essential fatty acids
Autor: edited by Nicolas G. Bazan, Mary G. Murphy, and Gino Toffano
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Omega-3 fatty acids and health
Autor: Nettleton,Joyce A.
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Omega-3 fatty acids and health
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Vydáno: (1994)

Omega -3 fatty acids and health
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Lipids in foods : Chemistry,Biochemistry and Technology
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Lipid in foods chemistry biochemistry and technology
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Lipids in food chemistry, biochemistry and technology
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SHORT-CHAIN FATTY ACIDS: METABOLISM AND CLINICAL IMPORTANCE
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Production of palm oils of low free fatty acid content
Autor: Warsosupadmo, Jusuf Sartono
Vydáno: (1984)

Possibilities for improving the fatty acid compositions of palm oil result and prospects.
Autor: NOIRET, J. M.
Vydáno: (1977)

Life Begins at Fatty
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Vydáno: (2005)

Life Begins at Fatty
Autor: SIREGAR, Syafri
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EFFECT OF GROWTH REGULATORS AND LOW TEMPERATURE ON THE FATTY ACIDS COMPOSITION OF SUGAR CANE BUD LIP
Autor: A.P.S. Mann, paper ISSCT-XVIII Congress Cuba 1983
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Acid-Base chemistry
Autor: Blewitt, Harry Lyon
Vydáno: (1986)

Acid-Base chemistry
Autor: Blewitt, Harry Lyon, a další
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FOOD LIPIDS: CHEMISTRY, NUTRITION AND BIOTECHNOLOGY
Autor: CASIMIR C. AKOH
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FOOD LIPIDS: CHEMISTRY,NUTRITION,AND BIOTECHNOLOGY
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FOOD LIPIDS: CHEMISTRY,NUTRITION,AND BIOTECHNOLOGY
Autor: AKOH,CASIMIR C.
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Chemistry of amino-acids and proteins
Autor: Singh, G.
Vydáno: (2007)

COAGULATION AND LIPIDS
Autor: ROBERT F.A. ZWAAL
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KIMIA LIPID
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Lipid biochemistry
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Microbial lipids
Autor: Edited by C. Rattedge and S.G.Wilkinson
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Acid rain and acid waters
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Amino Acids, Peptides and Proteins in Organic Chemistry
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Basic lipid methodology
Autor: JOHNSION, PATRICIA V.
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Lipid biochemistry an introduction
Autor: GURR, M.I.
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Advances in lipid research
Autor: Edited by Rodolfo Paoletti and David Kritchevsky
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Liver and lipid metabolism
Autor: Editors S. Calandra, N. Carulli, G. Salvioli
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Analysis of amino acids, proteins and nucleic acids
Vydáno: (1995)

Acid-base.
Autor: CONEN, Jordan J.
Vydáno: (1982)

Acidizing fundamentals.
Autor: WILLIAMS, Bert B
Vydáno: (1979)

Lipids and their oxidation, symposium on foods
Autor: SCHULTZ, H.W.
Vydáno: ()

Symposium on foods lipids and their oxidation
Autor: H.W. Schultz
Vydáno: (1971)

SYMPOSIUM ON FOODS : LIPIDS AND THEIR OXIDATION
Autor: editor H.W. SchultzEd. H.W. Schultz; Day E.A.; Sinnhuber.
Vydáno: (1962)

Symposium on Foods: lipids and their oxidation
Autor: SCHULTZ, H. W.
Vydáno: ()

Symposium on Foods: lipids and their oxidation
Autor: SCHULTZ, H. W.
Vydáno: (1971)

Lipid Profiles and Blood Pressure,...
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