FOOD FLAVORINGS: COMPOSITION,MANUFACTURE AND USE

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Main Author: MERORY,JOSEPH
Format: TEXT
Published: THE AVI PUBLISING COM.
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id umblib-4864
record_format oai_dc
spelling umblib-48642016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD FLAVORINGS: COMPOSITION,MANUFACTURE AND USEMERORY,JOSEPHFOOD FLAVORINGSTHE AVI PUBLISING COM.TEXT613.2/MER/F/C.1-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD FLAVORINGS
spellingShingle FOOD FLAVORINGS
MERORY,JOSEPH
FOOD FLAVORINGS: COMPOSITION,MANUFACTURE AND USE
description
format TEXT
author MERORY,JOSEPH
author_facet MERORY,JOSEPH
author_sort MERORY,JOSEPH
title FOOD FLAVORINGS: COMPOSITION,MANUFACTURE AND USE
title_short FOOD FLAVORINGS: COMPOSITION,MANUFACTURE AND USE
title_full FOOD FLAVORINGS: COMPOSITION,MANUFACTURE AND USE
title_fullStr FOOD FLAVORINGS: COMPOSITION,MANUFACTURE AND USE
title_full_unstemmed FOOD FLAVORINGS: COMPOSITION,MANUFACTURE AND USE
title_sort food flavorings: composition,manufacture and use
publisher THE AVI PUBLISING COM.
publishDate
callnumber-raw 613.2/MER/F/C.1-2
callnumber-search 613.2/MER/F/C.1-2
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