FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSING
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TAYLOR & FRANCIS - CRC
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umblib-48682016-08-08 00:00:00Perpustakaan UMB YogyakartaFUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSINGJOHN SHIFUNCTIONAL FOODTAYLOR & FRANCIS - CRCTEXT613.2/SHI/F/C.1ISBN:0-8493-2441-6 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
FUNCTIONAL FOOD |
| spellingShingle |
FUNCTIONAL FOOD JOHN SHI FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSING |
| description |
|
| format |
TEXT |
| author |
JOHN SHI |
| author_facet |
JOHN SHI |
| author_sort |
JOHN SHI |
| title |
FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSING |
| title_short |
FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSING |
| title_full |
FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSING |
| title_fullStr |
FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSING |
| title_full_unstemmed |
FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSING |
| title_sort |
functional food ingredients and nutraceuticals: processing |
| publisher |
TAYLOR & FRANCIS - CRC |
| publishDate |
|
| callnumber-raw |
613.2/SHI/F/C.1 |
| callnumber-search |
613.2/SHI/F/C.1 |
| isbn |
ISBN:0-8493-2441-6 |
| _version_ |
1742489887254249472 |