| id |
umblib-4871 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-48712016-08-08 00:00:00Perpustakaan UMB YogyakartaHANDBOOK OF FERMENTED FUNCTIONAL FOODSEDWARD R. FARNWORTHFUNCTIONAL FOODCRC PRESSTEXT613.28/FAR/H/C.1ISBN:0-8493-1372-4 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
FUNCTIONAL FOOD |
| spellingShingle |
FUNCTIONAL FOOD EDWARD R. FARNWORTH HANDBOOK OF FERMENTED FUNCTIONAL FOODS |
| description |
|
| format |
TEXT |
| author |
EDWARD R. FARNWORTH |
| author_facet |
EDWARD R. FARNWORTH |
| author_sort |
EDWARD R. FARNWORTH |
| title |
HANDBOOK OF FERMENTED FUNCTIONAL FOODS |
| title_short |
HANDBOOK OF FERMENTED FUNCTIONAL FOODS |
| title_full |
HANDBOOK OF FERMENTED FUNCTIONAL FOODS |
| title_fullStr |
HANDBOOK OF FERMENTED FUNCTIONAL FOODS |
| title_full_unstemmed |
HANDBOOK OF FERMENTED FUNCTIONAL FOODS |
| title_sort |
handbook of fermented functional foods |
| publisher |
CRC PRESS |
| publishDate |
|
| callnumber-raw |
613.28/FAR/H/C.1 |
| callnumber-search |
613.28/FAR/H/C.1 |
| isbn |
ISBN:0-8493-1372-4 |
| _version_ |
1742489888337428480 |