ADVANCES IN MEAT RESEARCH,-VOL.4

Saved in:
Bibliographic Details
Main Author: A.M. PEARSON DKK
Format: TEXT
Published: VAN NOSTRAND REINBOLD
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id umblib-4888
record_format oai_dc
spelling umblib-48882016-08-08 00:00:00Perpustakaan UMB YogyakartaADVANCES IN MEAT RESEARCH,-VOL.4A.M. PEARSON DKKMEAT RESEARCHVAN NOSTRAND REINBOLDTEXT614.4/PEA/A/C.1
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic MEAT RESEARCH
spellingShingle MEAT RESEARCH
A.M. PEARSON DKK
ADVANCES IN MEAT RESEARCH,-VOL.4
description
format TEXT
author A.M. PEARSON DKK
author_facet A.M. PEARSON DKK
author_sort A.M. PEARSON DKK
title ADVANCES IN MEAT RESEARCH,-VOL.4
title_short ADVANCES IN MEAT RESEARCH,-VOL.4
title_full ADVANCES IN MEAT RESEARCH,-VOL.4
title_fullStr ADVANCES IN MEAT RESEARCH,-VOL.4
title_full_unstemmed ADVANCES IN MEAT RESEARCH,-VOL.4
title_sort advances in meat research,-vol.4
publisher VAN NOSTRAND REINBOLD
publishDate
callnumber-raw 614.4/PEA/A/C.1
callnumber-search 614.4/PEA/A/C.1
_version_ 1742489893957795840