FOOD POISONING:HANDBOOK OF NATURAL TOXINS
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umblib-49172016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD POISONING:HANDBOOK OF NATURAL TOXINSANTHONY T.TUFOOD POISONINGMARCEL DEKKER,INCTEXT615.9/Ant/f/C.1-2ISBN:0-8247-8652-1 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
FOOD POISONING |
spellingShingle |
FOOD POISONING ANTHONY T.TU FOOD POISONING:HANDBOOK OF NATURAL TOXINS |
description |
|
format |
TEXT |
author |
ANTHONY T.TU |
author_facet |
ANTHONY T.TU |
author_sort |
ANTHONY T.TU |
title |
FOOD POISONING:HANDBOOK OF NATURAL TOXINS |
title_short |
FOOD POISONING:HANDBOOK OF NATURAL TOXINS |
title_full |
FOOD POISONING:HANDBOOK OF NATURAL TOXINS |
title_fullStr |
FOOD POISONING:HANDBOOK OF NATURAL TOXINS |
title_full_unstemmed |
FOOD POISONING:HANDBOOK OF NATURAL TOXINS |
title_sort |
food poisoning:handbook of natural toxins |
publisher |
MARCEL DEKKER,INC |
publishDate |
|
callnumber-raw |
615.9/Ant/f/C.1-2 |
callnumber-search |
615.9/Ant/f/C.1-2 |
isbn |
ISBN:0-8247-8652-1 |
_version_ |
1742489905104158720 |