FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES

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Main Author: METCALFE,DEAN D.
Format: TEXT
Published: BLACKWELL SCIENCE,INC.
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id umblib-5015
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spelling umblib-50152016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVESMETCALFE,DEAN D.FOOD HYPERSENSITIVITYBLACKWELL SCIENCE,INC.TEXT619.97/Met/f/C.1-2ISBN:0-86542-432-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD HYPERSENSITIVITY
spellingShingle FOOD HYPERSENSITIVITY
METCALFE,DEAN D.
FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
description
format TEXT
author METCALFE,DEAN D.
author_facet METCALFE,DEAN D.
author_sort METCALFE,DEAN D.
title FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
title_short FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
title_full FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
title_fullStr FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
title_full_unstemmed FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES
title_sort food allergy: adverse reactions to foods and food additives
publisher BLACKWELL SCIENCE,INC.
publishDate
callnumber-raw 619.97/Met/f/C.1-2
callnumber-search 619.97/Met/f/C.1-2
isbn ISBN:0-86542-432-2
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