POSTHARVEST TECHNOLOGY: CEREALS,PULSES,FRUITS AND VEGETABLES

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Bibliographic Details
Main Author:	CHAKRAVERTY,AMALENDU
Format:	TEXT
Published:	SCIENCE PUBLISHERS,INC.
Subjects:	FOOD CROP - POSTHARVEST TECHNOLOGY
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id	umblib-5665
record_format	oai_dc
spelling	umblib-56652016-08-08 00:00:00Perpustakaan UMB YogyakartaPOSTHARVEST TECHNOLOGY: CEREALS,PULSES,FRUITS AND VEGETABLESCHAKRAVERTY,AMALENDUFOOD CROP - POSTHARVEST TECHNOLOGYSCIENCE PUBLISHERS,INC.TEXT631.5/Cha/p/C.1ISBN:1-57808-168-8
institution	Universitas Mercu Buana Yogyakarta
collection	Perpustakaan Yogyakarta
topic	FOOD CROP - POSTHARVEST TECHNOLOGY
spellingShingle	FOOD CROP - POSTHARVEST TECHNOLOGY CHAKRAVERTY,AMALENDU POSTHARVEST TECHNOLOGY: CEREALS,PULSES,FRUITS AND VEGETABLES
description
format	TEXT
author	CHAKRAVERTY,AMALENDU
author_facet	CHAKRAVERTY,AMALENDU
author_sort	CHAKRAVERTY,AMALENDU
title	POSTHARVEST TECHNOLOGY: CEREALS,PULSES,FRUITS AND VEGETABLES
title_short	POSTHARVEST TECHNOLOGY: CEREALS,PULSES,FRUITS AND VEGETABLES
title_full	POSTHARVEST TECHNOLOGY: CEREALS,PULSES,FRUITS AND VEGETABLES
title_fullStr	POSTHARVEST TECHNOLOGY: CEREALS,PULSES,FRUITS AND VEGETABLES
title_full_unstemmed	POSTHARVEST TECHNOLOGY: CEREALS,PULSES,FRUITS AND VEGETABLES
title_sort	postharvest technology: cereals,pulses,fruits and vegetables
publisher	SCIENCE PUBLISHERS,INC.
publishDate
callnumber-raw	631.5/Cha/p/C.1
callnumber-search	631.5/Cha/p/C.1
isbn	ISBN:1-57808-168-8
_version_	1742490169555025920

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