PROCESSING OF RAW COCOA FOR THE MARKET
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FOOD AND AGRICULTURE ORG.
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umblib-6078 |
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umblib-60782016-08-08 00:00:00Perpustakaan UMB YogyakartaPROCESSING OF RAW COCOA FOR THE MARKETT.A. ROHANFOOD AND AGRICULTURE ORG.TEXT633.7/ROH//P/C.1 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
T.A. ROHAN |
| spellingShingle |
T.A. ROHAN PROCESSING OF RAW COCOA FOR THE MARKET |
| author_facet |
T.A. ROHAN |
| author_sort |
T.A. ROHAN |
| title |
PROCESSING OF RAW COCOA FOR THE MARKET |
| title_short |
PROCESSING OF RAW COCOA FOR THE MARKET |
| title_full |
PROCESSING OF RAW COCOA FOR THE MARKET |
| title_fullStr |
PROCESSING OF RAW COCOA FOR THE MARKET |
| title_full_unstemmed |
PROCESSING OF RAW COCOA FOR THE MARKET |
| title_sort |
processing of raw cocoa for the market |
| publisher |
FOOD AND AGRICULTURE ORG. |
| publishDate |
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| callnumber-raw |
633.7/ROH//P/C.1 |
| callnumber-search |
633.7/ROH//P/C.1 |
| _version_ |
1742490309825134592 |