Chocolate,Cocoa and Confectionery:science and technology

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Main Author: Minifie,Bernard W.
Format: TEXT
Published: Longman Group Ltd.
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id umblib-6115
record_format oai_dc
spelling umblib-61152016-08-08 00:00:00Perpustakaan UMB YogyakartaChocolate,Cocoa and Confectionery:science and technologyMinifie,Bernard W.Cocolate confectionery:scienc.&techLongman Group Ltd.TEXT633.74/Min/C.5ISBN:0.7000.1467.5
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic Cocolate confectionery:scienc.&tech
spellingShingle Cocolate confectionery:scienc.&tech
Minifie,Bernard W.
Chocolate,Cocoa and Confectionery:science and technology
description
format TEXT
author Minifie,Bernard W.
author_facet Minifie,Bernard W.
author_sort Minifie,Bernard W.
title Chocolate,Cocoa and Confectionery:science and technology
title_short Chocolate,Cocoa and Confectionery:science and technology
title_full Chocolate,Cocoa and Confectionery:science and technology
title_fullStr Chocolate,Cocoa and Confectionery:science and technology
title_full_unstemmed Chocolate,Cocoa and Confectionery:science and technology
title_sort chocolate,cocoa and confectionery:science and technology
publisher Longman Group Ltd.
publishDate
callnumber-raw 633.74/Min/C.5
callnumber-search 633.74/Min/C.5
isbn ISBN:0.7000.1467.5
_version_ 1742490322962743296