Chocolate,Cocoa and Confectionery:science and technology
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umblib-61152016-08-08 00:00:00Perpustakaan UMB YogyakartaChocolate,Cocoa and Confectionery:science and technologyMinifie,Bernard W.Cocolate confectionery:scienc.&techLongman Group Ltd.TEXT633.74/Min/C.5ISBN:0.7000.1467.5 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
Cocolate confectionery:scienc.&tech |
spellingShingle |
Cocolate confectionery:scienc.&tech Minifie,Bernard W. Chocolate,Cocoa and Confectionery:science and technology |
description |
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format |
TEXT |
author |
Minifie,Bernard W. |
author_facet |
Minifie,Bernard W. |
author_sort |
Minifie,Bernard W. |
title |
Chocolate,Cocoa and Confectionery:science and technology |
title_short |
Chocolate,Cocoa and Confectionery:science and technology |
title_full |
Chocolate,Cocoa and Confectionery:science and technology |
title_fullStr |
Chocolate,Cocoa and Confectionery:science and technology |
title_full_unstemmed |
Chocolate,Cocoa and Confectionery:science and technology |
title_sort |
chocolate,cocoa and confectionery:science and technology |
publisher |
Longman Group Ltd. |
publishDate |
|
callnumber-raw |
633.74/Min/C.5 |
callnumber-search |
633.74/Min/C.5 |
isbn |
ISBN:0.7000.1467.5 |
_version_ |
1742490322962743296 |