| id |
umblib-6117 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-61172016-08-08 00:00:00Perpustakaan UMB YogyakartaPROCESSING OF RAW COCOA FOR THE MARKETT.A. ROHANTEXT633.74/ROH/C2-3 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
T.A. ROHAN |
| spellingShingle |
T.A. ROHAN PROCESSING OF RAW COCOA FOR THE MARKET |
| author_facet |
T.A. ROHAN |
| author_sort |
T.A. ROHAN |
| title |
PROCESSING OF RAW COCOA FOR THE MARKET |
| title_short |
PROCESSING OF RAW COCOA FOR THE MARKET |
| title_full |
PROCESSING OF RAW COCOA FOR THE MARKET |
| title_fullStr |
PROCESSING OF RAW COCOA FOR THE MARKET |
| title_full_unstemmed |
PROCESSING OF RAW COCOA FOR THE MARKET |
| title_sort |
processing of raw cocoa for the market |
| publishDate |
|
| callnumber-raw |
633.74/ROH/C2-3 |
| callnumber-search |
633.74/ROH/C2-3 |
| _version_ |
1742490323427262464 |