PROCESSSING OF RAW COCOA FOR THE MARKET

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Main Author: T.A ROHAN
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id umblib-6118
record_format oai_dc
spelling umblib-61182016-08-08 00:00:00Perpustakaan UMB YogyakartaPROCESSSING OF RAW COCOA FOR THE MARKETT.A ROHANTEXT633.74/ROH/P/C.2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author T.A ROHAN
spellingShingle T.A ROHAN
PROCESSSING OF RAW COCOA FOR THE MARKET
author_facet T.A ROHAN
author_sort T.A ROHAN
title PROCESSSING OF RAW COCOA FOR THE MARKET
title_short PROCESSSING OF RAW COCOA FOR THE MARKET
title_full PROCESSSING OF RAW COCOA FOR THE MARKET
title_fullStr PROCESSSING OF RAW COCOA FOR THE MARKET
title_full_unstemmed PROCESSSING OF RAW COCOA FOR THE MARKET
title_sort processsing of raw cocoa for the market
publishDate
callnumber-raw 633.74/ROH/P/C.2
callnumber-search 633.74/ROH/P/C.2
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