id |
umblib-6118 |
---|---|
record_format |
oai_dc |
spelling |
umblib-61182016-08-08 00:00:00Perpustakaan UMB YogyakartaPROCESSSING OF RAW COCOA FOR THE MARKETT.A ROHANTEXT633.74/ROH/P/C.2 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
description |
|
format |
TEXT |
author |
T.A ROHAN |
spellingShingle |
T.A ROHAN PROCESSSING OF RAW COCOA FOR THE MARKET |
author_facet |
T.A ROHAN |
author_sort |
T.A ROHAN |
title |
PROCESSSING OF RAW COCOA FOR THE MARKET |
title_short |
PROCESSSING OF RAW COCOA FOR THE MARKET |
title_full |
PROCESSSING OF RAW COCOA FOR THE MARKET |
title_fullStr |
PROCESSSING OF RAW COCOA FOR THE MARKET |
title_full_unstemmed |
PROCESSSING OF RAW COCOA FOR THE MARKET |
title_sort |
processsing of raw cocoa for the market |
publishDate |
|
callnumber-raw |
633.74/ROH/P/C.2 |
callnumber-search |
633.74/ROH/P/C.2 |
_version_ |
1742490323679969280 |