DRYING AND DEHYDRATION OF FOODS

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Main Author: VON LEOSECKE,HARRY W.
Format: TEXT
Published: REINHOLD PUB.CORPORATION
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id umblib-6261
record_format oai_dc
spelling umblib-62612016-08-08 00:00:00Perpustakaan UMB YogyakartaDRYING AND DEHYDRATION OF FOODSVON LEOSECKE,HARRY W.REINHOLD PUB.CORPORATIONTEXT634.4/VON/D/C.2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author VON LEOSECKE,HARRY W.
spellingShingle VON LEOSECKE,HARRY W.
DRYING AND DEHYDRATION OF FOODS
author_facet VON LEOSECKE,HARRY W.
author_sort VON LEOSECKE,HARRY W.
title DRYING AND DEHYDRATION OF FOODS
title_short DRYING AND DEHYDRATION OF FOODS
title_full DRYING AND DEHYDRATION OF FOODS
title_fullStr DRYING AND DEHYDRATION OF FOODS
title_full_unstemmed DRYING AND DEHYDRATION OF FOODS
title_sort drying and dehydration of foods
publisher REINHOLD PUB.CORPORATION
publishDate
callnumber-raw 634.4/VON/D/C.2
callnumber-search 634.4/VON/D/C.2
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