SAYURAN DUNIA 2: PRINSIP,PRODUKSI,DAN GIZI
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umblib-65702016-08-08 00:00:00Perpustakaan UMB YogyakartaSAYURAN DUNIA 2: PRINSIP,PRODUKSI,DAN GIZIRUBATZKY,VINCENT E.SAYURANITB-BANDUNGTEXT635/Rub/s/C.1-2/IIISBN:979-8591-85-3 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
SAYURAN |
| spellingShingle |
SAYURAN RUBATZKY,VINCENT E. SAYURAN DUNIA 2: PRINSIP,PRODUKSI,DAN GIZI |
| description |
|
| format |
TEXT |
| author |
RUBATZKY,VINCENT E. |
| author_facet |
RUBATZKY,VINCENT E. |
| author_sort |
RUBATZKY,VINCENT E. |
| title |
SAYURAN DUNIA 2: PRINSIP,PRODUKSI,DAN GIZI |
| title_short |
SAYURAN DUNIA 2: PRINSIP,PRODUKSI,DAN GIZI |
| title_full |
SAYURAN DUNIA 2: PRINSIP,PRODUKSI,DAN GIZI |
| title_fullStr |
SAYURAN DUNIA 2: PRINSIP,PRODUKSI,DAN GIZI |
| title_full_unstemmed |
SAYURAN DUNIA 2: PRINSIP,PRODUKSI,DAN GIZI |
| title_sort |
sayuran dunia 2: prinsip,produksi,dan gizi |
| publisher |
ITB-BANDUNG |
| publishDate |
|
| callnumber-raw |
635/Rub/s/C.1-2/II |
| callnumber-search |
635/Rub/s/C.1-2/II |
| isbn |
ISBN:979-8591-85-3 |
| _version_ |
1742490478417281024 |