| id |
umblib-6573 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-65732016-08-08 00:00:00Perpustakaan UMB YogyakartaFRUIT & VEGETABLE QUALITY; AN INTEGRATED VIEWSHEWFELT,ROBERT L.CRC PRESSTEXT635/She/f/C.1-2ISBN:1-56676-785-7 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
SHEWFELT,ROBERT L. |
| spellingShingle |
SHEWFELT,ROBERT L. FRUIT & VEGETABLE QUALITY; AN INTEGRATED VIEW |
| author_facet |
SHEWFELT,ROBERT L. |
| author_sort |
SHEWFELT,ROBERT L. |
| title |
FRUIT & VEGETABLE QUALITY; AN INTEGRATED VIEW |
| title_short |
FRUIT & VEGETABLE QUALITY; AN INTEGRATED VIEW |
| title_full |
FRUIT & VEGETABLE QUALITY; AN INTEGRATED VIEW |
| title_fullStr |
FRUIT & VEGETABLE QUALITY; AN INTEGRATED VIEW |
| title_full_unstemmed |
FRUIT & VEGETABLE QUALITY; AN INTEGRATED VIEW |
| title_sort |
fruit & vegetable quality; an integrated view |
| publisher |
CRC PRESS |
| publishDate |
|
| callnumber-raw |
635/She/f/C.1-2 |
| callnumber-search |
635/She/f/C.1-2 |
| isbn |
ISBN:1-56676-785-7 |
| _version_ |
1742490479169110016 |