UNDERSTANDING POULTRY MEAT AND EGG PRODUCTION

UNDERSTANDING POULTRY MEAT AND EGG PRODUCTION

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Main Author: DR.H.R.BIRD
Format: TEXT
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id umblib-6659
record_format oai_dc
spelling umblib-66592016-08-08 00:00:00Perpustakaan UMB YogyakartaUNDERSTANDING POULTRY MEAT AND EGG PRODUCTIONDR.H.R.BIRDTEXT636.088/BIR/U
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author DR.H.R.BIRD
spellingShingle DR.H.R.BIRD
UNDERSTANDING POULTRY MEAT AND EGG PRODUCTION
author_facet DR.H.R.BIRD
author_sort DR.H.R.BIRD
title UNDERSTANDING POULTRY MEAT AND EGG PRODUCTION
title_short UNDERSTANDING POULTRY MEAT AND EGG PRODUCTION
title_full UNDERSTANDING POULTRY MEAT AND EGG PRODUCTION
title_fullStr UNDERSTANDING POULTRY MEAT AND EGG PRODUCTION
title_full_unstemmed UNDERSTANDING POULTRY MEAT AND EGG PRODUCTION
title_sort understanding poultry meat and egg production
publishDate
callnumber-raw 636.088/BIR/U
callnumber-search 636.088/BIR/U
_version_ 1742490509468762112

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