The Science of Meat and Meat Products ,-Second Edition
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| Format: | TEXT |
| Published: |
W.H.Freeman and Company
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umblib-6980 |
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umblib-69802016-08-08 00:00:00Perpustakaan UMB YogyakartaThe Science of Meat and Meat Products ,-Second EditionPrice,J.F.Meat ProductsW.H.Freeman and CompanyTEXT637.5/Pri/S/C.3ISBN:0-7167-0820-5 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Meat Products |
| spellingShingle |
Meat Products Price,J.F. The Science of Meat and Meat Products ,-Second Edition |
| description |
|
| format |
TEXT |
| author |
Price,J.F. |
| author_facet |
Price,J.F. |
| author_sort |
Price,J.F. |
| title |
The Science of Meat and Meat Products ,-Second Edition |
| title_short |
The Science of Meat and Meat Products ,-Second Edition |
| title_full |
The Science of Meat and Meat Products ,-Second Edition |
| title_fullStr |
The Science of Meat and Meat Products ,-Second Edition |
| title_full_unstemmed |
The Science of Meat and Meat Products ,-Second Edition |
| title_sort |
science of meat and meat products ,-second edition |
| publisher |
W.H.Freeman and Company |
| publishDate |
|
| callnumber-raw |
637.5/Pri/S/C.3 |
| callnumber-search |
637.5/Pri/S/C.3 |
| isbn |
ISBN:0-7167-0820-5 |
| _version_ |
1742490622571315200 |