The Science of Meat and Meat Products ,-Second Edition
Saved in:
Main Author: | Price,J.F. |
---|---|
Format: | TEXT |
Published: |
W.H.Freeman and Company
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Meat, Poultry, and Seafood Technology
by: Hendrickson,Robert L.
Published: () -
MEAT,POULTRY, AND SEAFOOD TECHNOLOGY
by: HENDRICKSON,ROBERT L.
Published: () -
ADVANCES IN MEAT RESEARCH,-VOL.4
by: A.M. PEARSON DKK
Published: () -
THR SCIENCE OF MEAT AND MEAT PRODUCTS
by: J.F PRICE
Published: () -
The Manual of manufacturing meat quality: compiled at the leatherhead
by: Church,P.N.
Published: ()