STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

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Main Author: MARSHALL,ROBERT T.
Format: TEXT
Published: AMERICAN PUBLIC HEALTH
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spelling umblib-70052016-08-08 00:00:00Perpustakaan UMB YogyakartaSTANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTSMARSHALL,ROBERT T.AMERICAN PUBLIC HEALTHTEXT637/Mar/s/C.1-2ISBN:0-87553-208-X
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author MARSHALL,ROBERT T.
spellingShingle MARSHALL,ROBERT T.
STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS
author_facet MARSHALL,ROBERT T.
author_sort MARSHALL,ROBERT T.
title STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS
title_short STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS
title_full STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS
title_fullStr STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS
title_full_unstemmed STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS
title_sort standard methods for the examination of dairy products
publisher AMERICAN PUBLIC HEALTH
publishDate
callnumber-raw 637/Mar/s/C.1-2
callnumber-search 637/Mar/s/C.1-2
isbn ISBN:0-87553-208-X
_version_ 1742490631171735552