PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS

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Main Author: M.J LEWIS
Format: TEXT
Published: ELLIS HORWOOD
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id umblib-7118
record_format oai_dc
spelling umblib-71182016-08-08 00:00:00Perpustakaan UMB YogyakartaPHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMSM.J LEWISELLIS HORWOODTEXT641.1/LEW/P
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author M.J LEWIS
spellingShingle M.J LEWIS
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
author_facet M.J LEWIS
author_sort M.J LEWIS
title PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
title_short PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
title_full PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
title_fullStr PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
title_full_unstemmed PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
title_sort physical properties of foods and food processing systems
publisher ELLIS HORWOOD
publishDate
callnumber-raw 641.1/LEW/P
callnumber-search 641.1/LEW/P
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