PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
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ELLIS HORWOOD
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umblib-71182016-08-08 00:00:00Perpustakaan UMB YogyakartaPHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMSM.J LEWISELLIS HORWOODTEXT641.1/LEW/P |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
description |
|
format |
TEXT |
author |
M.J LEWIS |
spellingShingle |
M.J LEWIS PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS |
author_facet |
M.J LEWIS |
author_sort |
M.J LEWIS |
title |
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS |
title_short |
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS |
title_full |
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS |
title_fullStr |
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS |
title_full_unstemmed |
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS |
title_sort |
physical properties of foods and food processing systems |
publisher |
ELLIS HORWOOD |
publishDate |
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callnumber-raw |
641.1/LEW/P |
callnumber-search |
641.1/LEW/P |
_version_ |
1742490670804762624 |