Physical Properties of Foods and Food Processing systems

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Main Author: Lewis,M.J.
Format: TEXT
Published: Ellis Horwood Ltd.
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id umblib-7119
record_format oai_dc
spelling umblib-71192016-08-08 00:00:00Perpustakaan UMB YogyakartaPhysical Properties of Foods and Food Processing systemsLewis,M.J.Food industry and tradeEllis Horwood Ltd.TEXT641.1/Lew/p/C.1ISBN:3-527-26218-0
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic Food industry and trade
spellingShingle Food industry and trade
Lewis,M.J.
Physical Properties of Foods and Food Processing systems
description
format TEXT
author Lewis,M.J.
author_facet Lewis,M.J.
author_sort Lewis,M.J.
title Physical Properties of Foods and Food Processing systems
title_short Physical Properties of Foods and Food Processing systems
title_full Physical Properties of Foods and Food Processing systems
title_fullStr Physical Properties of Foods and Food Processing systems
title_full_unstemmed Physical Properties of Foods and Food Processing systems
title_sort physical properties of foods and food processing systems
publisher Ellis Horwood Ltd.
publishDate
callnumber-raw 641.1/Lew/p/C.1
callnumber-search 641.1/Lew/p/C.1
isbn ISBN:3-527-26218-0
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