Physical Properties of Foods and Food Processing systems
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umblib-71192016-08-08 00:00:00Perpustakaan UMB YogyakartaPhysical Properties of Foods and Food Processing systemsLewis,M.J.Food industry and tradeEllis Horwood Ltd.TEXT641.1/Lew/p/C.1ISBN:3-527-26218-0 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
Food industry and trade |
spellingShingle |
Food industry and trade Lewis,M.J. Physical Properties of Foods and Food Processing systems |
description |
|
format |
TEXT |
author |
Lewis,M.J. |
author_facet |
Lewis,M.J. |
author_sort |
Lewis,M.J. |
title |
Physical Properties of Foods and Food Processing systems |
title_short |
Physical Properties of Foods and Food Processing systems |
title_full |
Physical Properties of Foods and Food Processing systems |
title_fullStr |
Physical Properties of Foods and Food Processing systems |
title_full_unstemmed |
Physical Properties of Foods and Food Processing systems |
title_sort |
physical properties of foods and food processing systems |
publisher |
Ellis Horwood Ltd. |
publishDate |
|
callnumber-raw |
641.1/Lew/p/C.1 |
callnumber-search |
641.1/Lew/p/C.1 |
isbn |
ISBN:3-527-26218-0 |
_version_ |
1742490671045935104 |