PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS
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umblib-71202016-08-08 00:00:00Perpustakaan UMB YogyakartaPHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMSLEWIS,M.J.FOOD INDUSTRY AND TRADEELLIS HORWOOD LTD.TEXT641.1/Lew/p/C.1-2ISBN:3-527-26218-0 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
FOOD INDUSTRY AND TRADE |
spellingShingle |
FOOD INDUSTRY AND TRADE LEWIS,M.J. PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS |
description |
|
format |
TEXT |
author |
LEWIS,M.J. |
author_facet |
LEWIS,M.J. |
author_sort |
LEWIS,M.J. |
title |
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS |
title_short |
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS |
title_full |
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS |
title_fullStr |
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS |
title_full_unstemmed |
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYCTEMS |
title_sort |
physical properties of foods and food processing syctems |
publisher |
ELLIS HORWOOD LTD. |
publishDate |
|
callnumber-raw |
641.1/Lew/p/C.1-2 |
callnumber-search |
641.1/Lew/p/C.1-2 |
isbn |
ISBN:3-527-26218-0 |
_version_ |
1742490671513600000 |