FOOD COMPOSITION AND ANALYSIS

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: TRIEBOLD,HOWARD O.
বিন্যাস: TEXT
প্রকাশিত: D.VAN NOSTRAND CO
বিষয়গুলি:
ট্যাগগুলো: ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
PINJAM
id umblib-7142
record_format oai_dc
spelling umblib-71422016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD COMPOSITION AND ANALYSISTRIEBOLD,HOWARD O.FOOD COMPOSITIOND.VAN NOSTRAND COTEXT641.1/TRI/F/C.1-4
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD COMPOSITION
spellingShingle FOOD COMPOSITION
TRIEBOLD,HOWARD O.
FOOD COMPOSITION AND ANALYSIS
description
format TEXT
author TRIEBOLD,HOWARD O.
author_facet TRIEBOLD,HOWARD O.
author_sort TRIEBOLD,HOWARD O.
title FOOD COMPOSITION AND ANALYSIS
title_short FOOD COMPOSITION AND ANALYSIS
title_full FOOD COMPOSITION AND ANALYSIS
title_fullStr FOOD COMPOSITION AND ANALYSIS
title_full_unstemmed FOOD COMPOSITION AND ANALYSIS
title_sort food composition and analysis
publisher D.VAN NOSTRAND CO
publishDate
callnumber-raw 641.1/TRI/F/C.1-4
callnumber-search 641.1/TRI/F/C.1-4
_version_ 1742490679180787712