FOOD COMPOSITION AND ANALYSIS

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: TRIEBOLD,HOWARD O.
स्वरूप: TEXT
प्रकाशित: D.VAN NOSTRAND CO
विषय:
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
PINJAM
id umblib-7142
record_format oai_dc
spelling umblib-71422016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD COMPOSITION AND ANALYSISTRIEBOLD,HOWARD O.FOOD COMPOSITIOND.VAN NOSTRAND COTEXT641.1/TRI/F/C.1-4
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD COMPOSITION
spellingShingle FOOD COMPOSITION
TRIEBOLD,HOWARD O.
FOOD COMPOSITION AND ANALYSIS
description
format TEXT
author TRIEBOLD,HOWARD O.
author_facet TRIEBOLD,HOWARD O.
author_sort TRIEBOLD,HOWARD O.
title FOOD COMPOSITION AND ANALYSIS
title_short FOOD COMPOSITION AND ANALYSIS
title_full FOOD COMPOSITION AND ANALYSIS
title_fullStr FOOD COMPOSITION AND ANALYSIS
title_full_unstemmed FOOD COMPOSITION AND ANALYSIS
title_sort food composition and analysis
publisher D.VAN NOSTRAND CO
publishDate
callnumber-raw 641.1/TRI/F/C.1-4
callnumber-search 641.1/TRI/F/C.1-4
_version_ 1742490679180787712