FOOD COMPOSITION AND ANALYSIS

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第一著者: TRIEBOLD,HOWARD O.
フォーマット: TEXT
出版事項: D.VAN NOSTRAND CO
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id umblib-7142
record_format oai_dc
spelling umblib-71422016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD COMPOSITION AND ANALYSISTRIEBOLD,HOWARD O.FOOD COMPOSITIOND.VAN NOSTRAND COTEXT641.1/TRI/F/C.1-4
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD COMPOSITION
spellingShingle FOOD COMPOSITION
TRIEBOLD,HOWARD O.
FOOD COMPOSITION AND ANALYSIS
description
format TEXT
author TRIEBOLD,HOWARD O.
author_facet TRIEBOLD,HOWARD O.
author_sort TRIEBOLD,HOWARD O.
title FOOD COMPOSITION AND ANALYSIS
title_short FOOD COMPOSITION AND ANALYSIS
title_full FOOD COMPOSITION AND ANALYSIS
title_fullStr FOOD COMPOSITION AND ANALYSIS
title_full_unstemmed FOOD COMPOSITION AND ANALYSIS
title_sort food composition and analysis
publisher D.VAN NOSTRAND CO
publishDate
callnumber-raw 641.1/TRI/F/C.1-4
callnumber-search 641.1/TRI/F/C.1-4
_version_ 1742490679180787712