NUTRITIONAL EVALUATION OF FOOD PROCESSING

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Main Author: ROBERT S.HARRIS ET.AL.
Format: TEXT
Published: THE AVI PUBL.CO.,INC.
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id umblib-7148
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spelling umblib-71482016-08-08 00:00:00Perpustakaan UMB YogyakartaNUTRITIONAL EVALUATION OF FOOD PROCESSINGROBERT S.HARRIS ET.AL.THE AVI PUBL.CO.,INC.TEXT641.11/HAR/N/C.1-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author ROBERT S.HARRIS ET.AL.
spellingShingle ROBERT S.HARRIS ET.AL.
NUTRITIONAL EVALUATION OF FOOD PROCESSING
author_facet ROBERT S.HARRIS ET.AL.
author_sort ROBERT S.HARRIS ET.AL.
title NUTRITIONAL EVALUATION OF FOOD PROCESSING
title_short NUTRITIONAL EVALUATION OF FOOD PROCESSING
title_full NUTRITIONAL EVALUATION OF FOOD PROCESSING
title_fullStr NUTRITIONAL EVALUATION OF FOOD PROCESSING
title_full_unstemmed NUTRITIONAL EVALUATION OF FOOD PROCESSING
title_sort nutritional evaluation of food processing
publisher THE AVI PUBL.CO.,INC.
publishDate
callnumber-raw 641.11/HAR/N/C.1-2
callnumber-search 641.11/HAR/N/C.1-2
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