NUTRITIONAL EVALUATION OF FOOD PROCESSING
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umblib-71482016-08-08 00:00:00Perpustakaan UMB YogyakartaNUTRITIONAL EVALUATION OF FOOD PROCESSINGROBERT S.HARRIS ET.AL.THE AVI PUBL.CO.,INC.TEXT641.11/HAR/N/C.1-2 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
description |
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format |
TEXT |
author |
ROBERT S.HARRIS ET.AL. |
spellingShingle |
ROBERT S.HARRIS ET.AL. NUTRITIONAL EVALUATION OF FOOD PROCESSING |
author_facet |
ROBERT S.HARRIS ET.AL. |
author_sort |
ROBERT S.HARRIS ET.AL. |
title |
NUTRITIONAL EVALUATION OF FOOD PROCESSING |
title_short |
NUTRITIONAL EVALUATION OF FOOD PROCESSING |
title_full |
NUTRITIONAL EVALUATION OF FOOD PROCESSING |
title_fullStr |
NUTRITIONAL EVALUATION OF FOOD PROCESSING |
title_full_unstemmed |
NUTRITIONAL EVALUATION OF FOOD PROCESSING |
title_sort |
nutritional evaluation of food processing |
publisher |
THE AVI PUBL.CO.,INC. |
publishDate |
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callnumber-raw |
641.11/HAR/N/C.1-2 |
callnumber-search |
641.11/HAR/N/C.1-2 |
_version_ |
1742490680627822592 |