| id |
umblib-7156 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-71562016-08-08 00:00:00Perpustakaan UMB YogyakartaNEW FOOD PRODUCT DEVELOPMENT: FROM CONCEPT TO MARKETPLACE.FULLER,GORDON W.CRC PRESSTEXT641.3/Ful/n/C.1-2ISBN:0-8493-8002-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
FULLER,GORDON W. |
| spellingShingle |
FULLER,GORDON W. NEW FOOD PRODUCT DEVELOPMENT: FROM CONCEPT TO MARKETPLACE. |
| author_facet |
FULLER,GORDON W. |
| author_sort |
FULLER,GORDON W. |
| title |
NEW FOOD PRODUCT DEVELOPMENT: FROM CONCEPT TO MARKETPLACE. |
| title_short |
NEW FOOD PRODUCT DEVELOPMENT: FROM CONCEPT TO MARKETPLACE. |
| title_full |
NEW FOOD PRODUCT DEVELOPMENT: FROM CONCEPT TO MARKETPLACE. |
| title_fullStr |
NEW FOOD PRODUCT DEVELOPMENT: FROM CONCEPT TO MARKETPLACE. |
| title_full_unstemmed |
NEW FOOD PRODUCT DEVELOPMENT: FROM CONCEPT TO MARKETPLACE. |
| title_sort |
new food product development: from concept to marketplace. |
| publisher |
CRC PRESS |
| publishDate |
|
| callnumber-raw |
641.3/Ful/n/C.1-2 |
| callnumber-search |
641.3/Ful/n/C.1-2 |
| isbn |
ISBN:0-8493-8002-2 |
| _version_ |
1742490683119239168 |