MEAT,POULTRY AND SEAFOOD TECHNOLOGY

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Main Author: ROBERT L.HENRICKSON
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id umblib-7158
record_format oai_dc
spelling umblib-71582016-08-08 00:00:00Perpustakaan UMB YogyakartaMEAT,POULTRY AND SEAFOOD TECHNOLOGYROBERT L.HENRICKSONTEXT641.3/HEN/M
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author ROBERT L.HENRICKSON
spellingShingle ROBERT L.HENRICKSON
MEAT,POULTRY AND SEAFOOD TECHNOLOGY
author_facet ROBERT L.HENRICKSON
author_sort ROBERT L.HENRICKSON
title MEAT,POULTRY AND SEAFOOD TECHNOLOGY
title_short MEAT,POULTRY AND SEAFOOD TECHNOLOGY
title_full MEAT,POULTRY AND SEAFOOD TECHNOLOGY
title_fullStr MEAT,POULTRY AND SEAFOOD TECHNOLOGY
title_full_unstemmed MEAT,POULTRY AND SEAFOOD TECHNOLOGY
title_sort meat,poultry and seafood technology
publishDate
callnumber-raw 641.3/HEN/M
callnumber-search 641.3/HEN/M
_version_ 1742490683959148544