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umblib-7158 |
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record_format |
oai_dc |
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umblib-71582016-08-08 00:00:00Perpustakaan UMB YogyakartaMEAT,POULTRY AND SEAFOOD TECHNOLOGYROBERT L.HENRICKSONTEXT641.3/HEN/M |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
description |
|
format |
TEXT |
author |
ROBERT L.HENRICKSON |
spellingShingle |
ROBERT L.HENRICKSON MEAT,POULTRY AND SEAFOOD TECHNOLOGY |
author_facet |
ROBERT L.HENRICKSON |
author_sort |
ROBERT L.HENRICKSON |
title |
MEAT,POULTRY AND SEAFOOD TECHNOLOGY |
title_short |
MEAT,POULTRY AND SEAFOOD TECHNOLOGY |
title_full |
MEAT,POULTRY AND SEAFOOD TECHNOLOGY |
title_fullStr |
MEAT,POULTRY AND SEAFOOD TECHNOLOGY |
title_full_unstemmed |
MEAT,POULTRY AND SEAFOOD TECHNOLOGY |
title_sort |
meat,poultry and seafood technology |
publishDate |
|
callnumber-raw |
641.3/HEN/M |
callnumber-search |
641.3/HEN/M |
_version_ |
1742490683959148544 |