Meat, Poultry, and Seafood Technology
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| Main Author: | |
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| Format: | TEXT |
| Published: |
Preantice-Hall,Inc
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| Subjects: | |
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| id |
umblib-7159 |
|---|---|
| record_format |
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umblib-71592016-08-08 00:00:00Perpustakaan UMB YogyakartaMeat, Poultry, and Seafood TechnologyHendrickson,Robert L.MeatPreantice-Hall,IncTEXT641.3/Hen/m/C.1-2ISBN:0-13-568600-8 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Meat |
| spellingShingle |
Meat Hendrickson,Robert L. Meat, Poultry, and Seafood Technology |
| description |
|
| format |
TEXT |
| author |
Hendrickson,Robert L. |
| author_facet |
Hendrickson,Robert L. |
| author_sort |
Hendrickson,Robert L. |
| title |
Meat, Poultry, and Seafood Technology |
| title_short |
Meat, Poultry, and Seafood Technology |
| title_full |
Meat, Poultry, and Seafood Technology |
| title_fullStr |
Meat, Poultry, and Seafood Technology |
| title_full_unstemmed |
Meat, Poultry, and Seafood Technology |
| title_sort |
meat, poultry, and seafood technology |
| publisher |
Preantice-Hall,Inc |
| publishDate |
|
| callnumber-raw |
641.3/Hen/m/C.1-2 |
| callnumber-search |
641.3/Hen/m/C.1-2 |
| isbn |
ISBN:0-13-568600-8 |
| _version_ |
1742490684313567232 |