MEAT,POULTRY, AND SEAFOOD TECHNOLOGY
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PRENTICE-HALL,INC.,
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umblib-7160 |
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umblib-71602016-08-08 00:00:00Perpustakaan UMB YogyakartaMEAT,POULTRY, AND SEAFOOD TECHNOLOGYHENDRICKSON,ROBERT L.MEATPRENTICE-HALL,INC.,TEXT641.3/Hen/m/C.2-3ISBN:0-13-568600-8 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
MEAT |
| spellingShingle |
MEAT HENDRICKSON,ROBERT L. MEAT,POULTRY, AND SEAFOOD TECHNOLOGY |
| description |
|
| format |
TEXT |
| author |
HENDRICKSON,ROBERT L. |
| author_facet |
HENDRICKSON,ROBERT L. |
| author_sort |
HENDRICKSON,ROBERT L. |
| title |
MEAT,POULTRY, AND SEAFOOD TECHNOLOGY |
| title_short |
MEAT,POULTRY, AND SEAFOOD TECHNOLOGY |
| title_full |
MEAT,POULTRY, AND SEAFOOD TECHNOLOGY |
| title_fullStr |
MEAT,POULTRY, AND SEAFOOD TECHNOLOGY |
| title_full_unstemmed |
MEAT,POULTRY, AND SEAFOOD TECHNOLOGY |
| title_sort |
meat,poultry, and seafood technology |
| publisher |
PRENTICE-HALL,INC., |
| publishDate |
|
| callnumber-raw |
641.3/Hen/m/C.2-3 |
| callnumber-search |
641.3/Hen/m/C.2-3 |
| isbn |
ISBN:0-13-568600-8 |
| _version_ |
1742490684912304128 |