MEAT POULTRY,AND SEAFOOD TECHNOLOGY
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umblib-71612016-08-08 00:00:00Perpustakaan UMB YogyakartaMEAT POULTRY,AND SEAFOOD TECHNOLOGYHENRIGKSON,ROBERT L.PRENTICE-HALL,INC.TEXT641.3/Hen/m/C.3-4ISBN:0-13-568600-8 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
description |
|
format |
TEXT |
author |
HENRIGKSON,ROBERT L. |
spellingShingle |
HENRIGKSON,ROBERT L. MEAT POULTRY,AND SEAFOOD TECHNOLOGY |
author_facet |
HENRIGKSON,ROBERT L. |
author_sort |
HENRIGKSON,ROBERT L. |
title |
MEAT POULTRY,AND SEAFOOD TECHNOLOGY |
title_short |
MEAT POULTRY,AND SEAFOOD TECHNOLOGY |
title_full |
MEAT POULTRY,AND SEAFOOD TECHNOLOGY |
title_fullStr |
MEAT POULTRY,AND SEAFOOD TECHNOLOGY |
title_full_unstemmed |
MEAT POULTRY,AND SEAFOOD TECHNOLOGY |
title_sort |
meat poultry,and seafood technology |
publisher |
PRENTICE-HALL,INC. |
publishDate |
|
callnumber-raw |
641.3/Hen/m/C.3-4 |
callnumber-search |
641.3/Hen/m/C.3-4 |
isbn |
ISBN:0-13-568600-8 |
_version_ |
1742490685172350976 |