MEAT POULTRY,AND SEAFOOD TECHNOLOGY

Saved in:
Bibliographic Details
Main Author: HENRIGKSON,ROBERT L.
Format: TEXT
Published: PRENTICE-HALL,INC.
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id umblib-7161
record_format oai_dc
spelling umblib-71612016-08-08 00:00:00Perpustakaan UMB YogyakartaMEAT POULTRY,AND SEAFOOD TECHNOLOGYHENRIGKSON,ROBERT L.PRENTICE-HALL,INC.TEXT641.3/Hen/m/C.3-4ISBN:0-13-568600-8
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author HENRIGKSON,ROBERT L.
spellingShingle HENRIGKSON,ROBERT L.
MEAT POULTRY,AND SEAFOOD TECHNOLOGY
author_facet HENRIGKSON,ROBERT L.
author_sort HENRIGKSON,ROBERT L.
title MEAT POULTRY,AND SEAFOOD TECHNOLOGY
title_short MEAT POULTRY,AND SEAFOOD TECHNOLOGY
title_full MEAT POULTRY,AND SEAFOOD TECHNOLOGY
title_fullStr MEAT POULTRY,AND SEAFOOD TECHNOLOGY
title_full_unstemmed MEAT POULTRY,AND SEAFOOD TECHNOLOGY
title_sort meat poultry,and seafood technology
publisher PRENTICE-HALL,INC.
publishDate
callnumber-raw 641.3/Hen/m/C.3-4
callnumber-search 641.3/Hen/m/C.3-4
isbn ISBN:0-13-568600-8
_version_ 1742490685172350976