id |
umblib-7165 |
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record_format |
oai_dc |
spelling |
umblib-71652016-08-08 00:00:00Perpustakaan UMB YogyakartaMANUALS OF FOOD QUALITY CONTROLANONIMQUALITY CONTROLFAOTEXT641.3/Man/n/C.2-5ISBN:95-5-101405-1 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
QUALITY CONTROL |
spellingShingle |
QUALITY CONTROL ANONIM MANUALS OF FOOD QUALITY CONTROL |
description |
|
format |
TEXT |
author |
ANONIM |
author_facet |
ANONIM |
author_sort |
ANONIM |
title |
MANUALS OF FOOD QUALITY CONTROL |
title_short |
MANUALS OF FOOD QUALITY CONTROL |
title_full |
MANUALS OF FOOD QUALITY CONTROL |
title_fullStr |
MANUALS OF FOOD QUALITY CONTROL |
title_full_unstemmed |
MANUALS OF FOOD QUALITY CONTROL |
title_sort |
manuals of food quality control |
publisher |
FAO |
publishDate |
|
callnumber-raw |
641.3/Man/n/C.2-5 |
callnumber-search |
641.3/Man/n/C.2-5 |
isbn |
ISBN:95-5-101405-1 |
_version_ |
1742490686016454656 |