FUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTS

FUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTS

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Main Author: SHI,JOHN.,Ph.D
Format: TEXT
Published: CRC PRESS
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id umblib-7179
record_format oai_dc
spelling umblib-71792016-08-08 00:00:00Perpustakaan UMB YogyakartaFUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTSSHI,JOHN.,Ph.DCRC PRESSTEXT641.3/Shi/f/C.1-2ISBN:1-5667-6902-7
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author SHI,JOHN.,Ph.D
spellingShingle SHI,JOHN.,Ph.D
FUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTS
author_facet SHI,JOHN.,Ph.D
author_sort SHI,JOHN.,Ph.D
title FUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTS
title_short FUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTS
title_full FUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTS
title_fullStr FUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTS
title_full_unstemmed FUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTS
title_sort functional foods: biochemical and processing aspects
publisher CRC PRESS
publishDate
callnumber-raw 641.3/Shi/f/C.1-2
callnumber-search 641.3/Shi/f/C.1-2
isbn ISBN:1-5667-6902-7
_version_ 1742490690852487168

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