DRYING AND DEHYDRATION OF FOODS

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Main Author: VAN LOESECKE,HARRY W.
Format: TEXT
Published: REINHOLD PUBL.CO.
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id umblib-7190
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spelling umblib-71902016-08-08 00:00:00Perpustakaan UMB YogyakartaDRYING AND DEHYDRATION OF FOODSVAN LOESECKE,HARRY W.REINHOLD PUBL.CO.TEXT641.4/VAN/D/C.1
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author VAN LOESECKE,HARRY W.
spellingShingle VAN LOESECKE,HARRY W.
DRYING AND DEHYDRATION OF FOODS
author_facet VAN LOESECKE,HARRY W.
author_sort VAN LOESECKE,HARRY W.
title DRYING AND DEHYDRATION OF FOODS
title_short DRYING AND DEHYDRATION OF FOODS
title_full DRYING AND DEHYDRATION OF FOODS
title_fullStr DRYING AND DEHYDRATION OF FOODS
title_full_unstemmed DRYING AND DEHYDRATION OF FOODS
title_sort drying and dehydration of foods
publisher REINHOLD PUBL.CO.
publishDate
callnumber-raw 641.4/VAN/D/C.1
callnumber-search 641.4/VAN/D/C.1
_version_ 1742490694451200000