FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,...

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Main Author: BOSKOU,DIMITRIOS
Format: TEXT
Published: TECHNOMIB PUBL.CO.,INC.
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id umblib-7200
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spelling umblib-72002016-08-08 00:00:00Perpustakaan UMB YogyakartaFRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,...BOSKOU,DIMITRIOSTECHNOMIB PUBL.CO.,INC.TEXT641.7/Bos/f/C.1-2ISBN:1-56676-786-5
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author BOSKOU,DIMITRIOS
spellingShingle BOSKOU,DIMITRIOS
FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,...
author_facet BOSKOU,DIMITRIOS
author_sort BOSKOU,DIMITRIOS
title FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,...
title_short FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,...
title_full FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,...
title_fullStr FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,...
title_full_unstemmed FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,...
title_sort frying of food: oxidation,nutrient and non-nutrient antioxidants,...
publisher TECHNOMIB PUBL.CO.,INC.
publishDate
callnumber-raw 641.7/Bos/f/C.1-2
callnumber-search 641.7/Bos/f/C.1-2
isbn ISBN:1-56676-786-5
_version_ 1742490697726951424