FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,...
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umblib-72002016-08-08 00:00:00Perpustakaan UMB YogyakartaFRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,...BOSKOU,DIMITRIOSTECHNOMIB PUBL.CO.,INC.TEXT641.7/Bos/f/C.1-2ISBN:1-56676-786-5 |
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Universitas Mercu Buana Yogyakarta |
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Perpustakaan Yogyakarta |
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TEXT |
author |
BOSKOU,DIMITRIOS |
spellingShingle |
BOSKOU,DIMITRIOS FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,... |
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BOSKOU,DIMITRIOS |
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BOSKOU,DIMITRIOS |
title |
FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,... |
title_short |
FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,... |
title_full |
FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,... |
title_fullStr |
FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,... |
title_full_unstemmed |
FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,... |
title_sort |
frying of food: oxidation,nutrient and non-nutrient antioxidants,... |
publisher |
TECHNOMIB PUBL.CO.,INC. |
publishDate |
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callnumber-raw |
641.7/Bos/f/C.1-2 |
callnumber-search |
641.7/Bos/f/C.1-2 |
isbn |
ISBN:1-56676-786-5 |
_version_ |
1742490697726951424 |