FRYING OF FOOD: OXIDATION,NUTRIENT AND NON-NUTRIENT ANTIOXIDANTS,...
Saved in:
Main Author: | BOSKOU,DIMITRIOS |
---|---|
Format: | TEXT |
Published: |
TECHNOMIB PUBL.CO.,INC.
|
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
RICE: NUTRIENT DISORDERS & NUTRIENT MANAGEMENT
by: DOBERMANN,ACHIM
Published: () -
Nutrient interactions
by: Bodwell,C.E.
Published: () -
NUTRIENT ADDITIONS TO FOOD: NUTRITIONAL,TECHNOLOGICAL AND REGULATORY
by: BAUERNFEIND,J.CHRISTOPHER
Published: () -
Food antioxidants
by: HUDSON, B.J.F
Published: (1990) -
Food antioxidants
by: Hudson,B.J.F.
Published: ()