| id |
umblib-7201 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-72012016-08-08 00:00:00Perpustakaan UMB YogyakartaFRYING IMPROVING QUALITYROSSELL.,J.B.CRC PRESSTEXT641.7/Ros/f/C.1-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
ROSSELL.,J.B. |
| spellingShingle |
ROSSELL.,J.B. FRYING IMPROVING QUALITY |
| author_facet |
ROSSELL.,J.B. |
| author_sort |
ROSSELL.,J.B. |
| title |
FRYING IMPROVING QUALITY |
| title_short |
FRYING IMPROVING QUALITY |
| title_full |
FRYING IMPROVING QUALITY |
| title_fullStr |
FRYING IMPROVING QUALITY |
| title_full_unstemmed |
FRYING IMPROVING QUALITY |
| title_sort |
frying improving quality |
| publisher |
CRC PRESS |
| publishDate |
|
| callnumber-raw |
641.7/Ros/f/C.1-2 |
| callnumber-search |
641.7/Ros/f/C.1-2 |
| _version_ |
1742490698017406976 |