FOOD SCIENCE AND NUTRITIONAL HEALTH: AN INTRODUCTION
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umblib-72202016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD SCIENCE AND NUTRITIONAL HEALTH: AN INTRODUCTIONLABUZA,THEODORE P.WEST PUBL.COM.TEXT641/LAB/F/C.1-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
LABUZA,THEODORE P. |
| spellingShingle |
LABUZA,THEODORE P. FOOD SCIENCE AND NUTRITIONAL HEALTH: AN INTRODUCTION |
| author_facet |
LABUZA,THEODORE P. |
| author_sort |
LABUZA,THEODORE P. |
| title |
FOOD SCIENCE AND NUTRITIONAL HEALTH: AN INTRODUCTION |
| title_short |
FOOD SCIENCE AND NUTRITIONAL HEALTH: AN INTRODUCTION |
| title_full |
FOOD SCIENCE AND NUTRITIONAL HEALTH: AN INTRODUCTION |
| title_fullStr |
FOOD SCIENCE AND NUTRITIONAL HEALTH: AN INTRODUCTION |
| title_full_unstemmed |
FOOD SCIENCE AND NUTRITIONAL HEALTH: AN INTRODUCTION |
| title_sort |
food science and nutritional health: an introduction |
| publisher |
WEST PUBL.COM. |
| publishDate |
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| callnumber-raw |
641/LAB/F/C.1-2 |
| callnumber-search |
641/LAB/F/C.1-2 |
| _version_ |
1742490703446933504 |